Gianluca Bisol and his family have been making prosecco since 1542 in the Valdobbiadene and Conegliano regions to the North of Venice.
"Consistently one of the finest light-bodied, refreshing, crisp, pure Italian sparkling whites. Bisol's Prosecco reveals lovely citrus notes offered in an alluring, lively style". ...
Robert M Parker The Wine Advocate
Bisol has been supporting Venice in Peril by providing their delicious prosecco at fundraising events since 2009. These events include:
The Life & Loves of Peggy Guggenheim: ViP Summer Lecture (June 2009)
Venice in Peril Quiz & Dinner (March 2010)
The Night Venice nearly Died: ViP Summer Lecture (June 2010)
Aspects of Titian: Autumn lecture (September 2010)
Messums Gallery Venice Marathon Fundraiser (September 2010)
Venice Marathon Celebration at the Gritti Palace Hotel (October 2010)
Villa Frankenstein/British Pavilion at the 2010 Architecture Biennale
Bisol’s acclaimed restaurant, Venissa, is on the venetian Island of Mazzorbo which is part of the Bisol estate and where the vineyards have been restored and the Dorona grape saved from extinction. Please visit Gianluca Bisol’s fabulous restaurant, Venissa
, on L'isola di Mazzorbo.
Bisol is committed to continue their support for Venice in Peril in 2012.http://www.guardian.co.uk/travel/2012/mar/09/venice-island-mazzorbo-hotel?newsfeed=true